Basil & Filbert Pesto Recipe

I only had pesto for the first time last year. Can you believe that? That’s a lot of years of my life that I did not know about this amazing condiment!! Now I eat it on everything. Baked potatoes, pasta, chicken, just slathered on a slice of bread…. One time after I was finished making […]

Baked Zucchini Fritters recipe from Muse of the Morning - bonus! They're gluten free and whole foods too!!

Baked Zucchini Fritters Recipe

Even if you don’t like zucchini, this is seriously a recipe that you should try out. No really. We’re not big fans of any type of squash in this family, but we’ve found that when I turn zucchini into things- like fritters or bread, then we not only like it, but we love it!! Zucchini […]

Recipe: Strawberry Blueberry Marshmallow Skewers

Every now and then I like to share a fun recipe. These skewer treats are fun, but not the most healthy. No, I don’t truly believe that the fruit outweighs the sugar. But they’re still fun for a treat for a party. I made them for the 4th of July. They’re pretty easy too. Here’s […]

My "go-to" half-whole wheat bread recipe with directions for rosemary rolls - from Muse of the Morning

My “Go-To” Half Whole Wheat Bread Recipe

8.5 oz hot water (1c + 1tbsp) 3 tbsp honey (optional) 1.5 c white flour (or bread flour) 1.5 c whole wheat flour 1.5 tbsp dry milk 2 tbsp butter 2 tsp active dry yeast 1. Add ingredients into your bread maker in the order that the manufacturer suggests. For a more sandwhich-y bread, leave […]